I always wanted to bake pizza in my kitchen and today the dream has come true.This recipe is dedicated to nobody else..its for ME...MYSELF. I'm mad about Pizza, with loads and loads of cheese.I didn't knew baking a pizza will be such an easy task and believe me it will always taste best!!
Adapted from Raks Kitchen
Flour-1 1/2 cups plus little for dusting
Dry active yeast-1 Tbsp
Refine/Olive Oil-2 Tbsp
Hot water-1/4 Cup
Capsicum chopped-1/2 Cup
Onion chopped-1/2 Cup
Frozen Corn-1/4 Cup
Tomato chopped-1/4 cup
Pizza Sauce-1 Tbsp
Tomato Sauce-1/2 Tbsp
Garam Masala Powder-1 Tsp
Tandoori Masala-1 Tsp
Mozzarella Cheese-To cover the pizza
(Use loads if you want it to be extra CHEESY :-))
Salt-As per taste
1.Add the hot water to a mixing bowl.To this add milk,oil,sugar and salt.Mix till the sugar dissolves.
2.Add yeast to this and keep aside for 10-15mins to ferment.
4.Without adding water,make a dough out of it.
6.Now roll out the dough like below and prick it with a fork.Also,fold the ends and the put it in a greased baking tray.
7.Mix both the sauces and apply it on the pizza.Then arranged the veggies and the paneer and finally sprinkle the powdered masalas and the salt.
1.In addition to mozzarella cheese you can use Parmesan cheese as well.
2.The thickness of the roll out pizza should be 1-1.5 inch.
3.I used Maggi pizza Sauce.
4.Please make sure the yeast ferments otherwise there is no point to proceed.